CHIPPING

Around the Green
If you can putt it, Putt it
If you can't putt it, Chip it
If you can't chip it, Pitch it

Keep these simple thoughts in mind when you get close to the green.

Let's have a look at the Chip shot

• Firstly, the definition of a chip shot is -Minimum air time/ Maximum ground time.
• In other words, it is a low running shot, thus the term "a chip and run ".
• It is a low risk shot, with less room for error, and more reliable due to it's simple action.

Chipping Set Up
1. Grip down the shaft
2. Stand closer to the ball
3. Open the stance slightly
4. Play the ball off the back heel
5. Position the hands slightly in front of the ball
6. Move your weight slightly towards the front foot
7. Lean just over the ball, so your weight is on the pads of your feet

The set up for chipping is 80% of the shot, so make sure you are in a good position. Stand with a club and go through these 7 steps anywhere, anytime.

Chipping action

• Take the club straight back and straight through. Even distance and tempo either side of the ball.
  
  
• Make sure you maintain your arms, wrists and hands in the "Y'' position, through the shot.
  
  
• Arms and shoulders "See Saw,"/ rock during the chip, but the hands and wrists stay in the same position. So no breaking or flicking the wrists. Similar to a putting stroke.

Distance Control

• Pick a landing area, to assist you in your distance control. A safe consistent landing point close to the edge of the green, or on the green within a metre or so is what you should focus on.
  
  
• Then choose the club for the length of the shot. i.e. a 7 iron for further away shots, and a Wedge for closer shots.
  
  
• Remember, chipping is not a high shot, so get it on the green as soon as possible and let it run to the hole.